Ensalada Cesar
................................$
Ensalada Cesar
................................$Especial de Pechuga
................................$Crema Catalana
................................$Tostada de Atún Aceite de Oliva Y Tomate
................................$Bocta Especial de la Casa
................................$Bocadillo Especial de la Casa
................................$Creo Que Eran Gambones Al Ajillo
................................$Calamares Con Mayonesa
................................$Choricitos A la Sidra Muy Buenos
................................$Tarta de Queso
................................$Churrasco A la Brasa
................................$Carajillo Especial
................................$Gazpachito Pero Bueno Bueno
................................$Pan de Calatrava
................................$Merluza En Salsa Patatas
................................$Parrillada de Carne Y Huevos Fritos Con Patatas
................................$Codillo Al Horno Buenísimo
................................$At Ahora Estamos En La Fragua Calle Estrella Polar N 22, the menu is a playful mix of classic Spanish flavors and comforting favorites, all presented in a way that invites casual indulgence. Starters like the Ensalada Cesar and Tostada de Atún con Aceite de Oliva y Tomate are fresh and well-balanced, while small bites such as Calamares con Mayonesa and Choricitos a la Sidra Muy Buenos bring bold, traditional tastes to the table. The Creo Que Eran Gambones Al Ajillo is a standout for seafood lovers, offering a garlicky punch that pairs perfectly with a chilled drink. Sandwich fans will be pleased with the Bocadillo Especial de la Casa, packed with flavors that feel both hearty and satisfying.
Moving on to main courses, the restaurant doesn’t disappoint. From the smoky, tender Churrasco a la Brasa to the rich, comforting Merluza en Salsa con Patatas, each dish is executed with care and a focus on authenticity. The Parrillada de Carne y Huevos Fritos con Patatas is a carnivore’s dream, perfectly balancing savory meats with golden fries, while the Codillo al Horno Buenísimo delivers deep, roasted flavors that feel indulgent yet familiar. Even lighter options like Gazpachito Pero Bueno Bueno show that the menu caters to all tastes, balancing freshness with a playful twist on classic recipes.
Desserts at Ahora Estamos En La Fragua are the perfect finish, with treats like Crema Catalana, Tarta de Queso, and Pan de Calatrava offering sweet, creamy satisfaction. Paired with a Carajillo Especial, they round out a menu that feels generous, approachable, and full of character. Whether you’re stopping by for a quick bite or a leisurely meal, the menu’s variety and quality make it clear that this spot in Alacant is a must-visit for anyone seeking authentic, satisfying Spanish flavors.